The new year often means new beginnings, and here at Gingham and Steel, we’re no exception! I have decided to end what I’m calling “Season 1” of Gingham and Steel Bakes! for the time being. There are a few reasons for this, including: I’m experiencing some technical difficulties that are proving difficult to overcame, particularly the lighting in my new apartment’s kitchen, which seems to turn the footage a weird shade of yellow-green. Certainly it’s fixable, but I’m just
The title is as long as the video, I think, but enjoy this SUPER SPECIAL episode of Gingham and Steel Bakes! featuring my incredibly gung-ho sister, Katie! Thoughts and recipe after the video. Thoughts: First off: this recipe is hands-down the best thing I have baked or tasted in years. OMG it’s soooo good! Complicated? You bet. (Though for a GBBO recipe, it’s pretty tame.) This is Benjamina’s recipe from the current season of The Great British Bake Off (Season 7, Episo
As previously mentioned, we’re gonna take a blogging baking detour for a couple months! New episode of Gingham and Steel Bakes! featuring Gingersnap Gems. Scroll below the video for some thoughts and the recipe! Thoughts: As I watched some of the comments on last week’s blog roll in, I realized I had mis-titled the series. My previous title (Baking Your Way through a Divorce) inadvertently put the focus on my divorce, which was precisely opposite of what I wanted to do! For
As previously mentioned, we’re gonna take a blogging baking detour for a couple months! I’m a bit shocked at what I’m about to share with you: guys, I VLOGGED. Vlogged a baking video. And it didn’t turn out badly. (H/T to Ginny and Claudia for suggesting it!) Granted, I’m using the most elementary equipment (a Samsung S5!) and video editing skills ever, so it’s QUITE simple. It’s also WAY too long (19 minutes?!). But it exists. This happened. And in one take, no less.